Foods 'Never Tasted Better Than in Penang'

ASSALAMMUALAIKUM and


every places have they on specialitist of food, right? so do Penang! like we said Never tasted better than in penang!



ROTI CANAI TRANSFER ROAD



Some people swear by this roti canai while others swear at the stall’s poor hygiene. I didn’t think much about the roti canai and the place could be cleaner, but the curries!! My oh my, they pack a wallop of flavour.

click here for more information about roti canai transfer road



AIR ITAM ASAM LAKSA

 

This is still the best tasting Asam Laksa in Penang. The soup is thick, flavourful and spicy, with a good texture from the shredded fish. I love how the pungent-sweet shrimp paste adds “oomph” to the asam laksa. The best way to have it is with less noodles, extra vegetables. My regular order is two bowls and that will make me sweat buckets.

 click here for more information about air itam asam laksa




HAMEED PATA MEE GORENG 

 

 So far, Hameed Pata Mee Goreng is the best Mee Goreng I’ve tried in Penang. The noodles are cooked with red sauce and spicy sotong. The sotong is tasty from the savoury-sweet gravy and if you can’t take spicy, it’s best to have a cold drink on standby.


click here for more information about Hameed Pata Mee Goreng



AIS TINGKAP




Ais Tingkap is a rose coloured drink containing coconut flesh and basil seeds (biji selasih). Preparation involves a number of steps: The guy fills the glass with shaved ice, sugar syrup, getah anggur, rose essence and basil seeds. Then he sprays a mixture of Indian herbs, adds coconut water, coconut flesh and tops the glass with more shaved ice.The end result is a very refreshing and aromatic thirst quencher with a bit of texture from the basil seed and coconut flesh.

click here for more information about ais tingkap




Ah Leng Char Kuay Teow

 

 Currently my favourite char kuay teow place in Penang, Ah Leng makes a mean plate of this Penang delight. You can opt to have a normal plate of char kuay teow for RM6, or the special char kuay teow which comes with mantis prawns for RM10. A special plate comes with 4-5 large prawns and a few pieces of mantis prawns. The kuay teow boasts a good dose of wok hei, and the duck egg and mantis prawn impart a rich, creamy flavour to the noodles.

click here for more information about ah leng char kuay tiow     Ma Keok from Te Chang You Tiao Wang       Te Chang You Tiao Wang is known for its fried cruller, but I like the ma keok (black and white sesame twins) better. This crunchy treat has a bread-like consistency at the centre, and is mildly sweet. Priced at RM2 for three pieces, I find it pretty good value for money.         click here for more information about te chang you tiao wang      Oh Chien and Pei Pa Duck, Kedai Kopi Bee San       The Oh Chien at Bee San in Air Itam is by far the best I’ve eaten in Penang. I know many Penangites like the oh chien at Seng Thor, but this one is my personal favourite. The egg batter is cooked withlarge oysters and chopped spring onions, and boasts a crisp exterior and soft centre.           Also good is the Pei Pa Duck which runs out by 7 or 8pm. The duck is deep fried before being served, so the skin is extra crispy. Eat it with the accompanying sauce – savoury and sweet with a hint of peanut, shallots and garlic.       click here for more information about kedai kopi bee san    

there's many more that we can't list it down! so, why dont you all spent some times come to Penang? 
see you later!